Wednesday, September 15, 2010

Peanut Butter Muffins

These muffins would be delicious with cream cheese frosting. You could also add a handful of chocolate or butterscotch chips. 

Peanut Butter Muffins
Makes 12

1 1/2 c whole wheat flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. crunchy or smooth peanut butter
1/4 c. butter or margarine
1 c. milk
2 eggs, beaten

Preheat oven to 375*F.

Mix dry ingredients in a large bowl. Cut in peanut butter and butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add milk and eggs; stir just until dry ingredients are moistened (batter will be lumpy). 

Spoon into greased or paper lined muffin tin. Bake for 15 to 18 minutes or until toothpick comes out clean.

No comments:

Post a Comment